Shoalhaven High School Library
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YEAR 9
FOOD TECHNOLOGY
​Food Hygiene and Safety Task

Report on Food Hygiene and Safety

food_safety_and_hygienetask.doc
File Size: 48 kb
File Type: doc
Download File

note-taking_-_food_hygiene_and_safety.doc
File Size: 42 kb
File Type: doc
Download File

INFORMATION RESOURCES

Use the following links to start your research for this task.

WEBSITES

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LIBRARY BOOKS

Check them out in the assignment information display in the Library!
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This book contains information on food handling, hygiene and poisoning that is useful for your assignment.

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From microbes and bacteria to food spoilage, this book has great information to help you research your assignment.

CLICKVIEW VIDEOS

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Flippin' Science - Food Spoilage (11 minutes)
​Information on food spoilage and how to prevent it.
Food Safety and Hygiene - 28 MINUTES
Disease causing bacteria found on the human body and in unhygienic food preparation areas can be easily transmitted to those who consume the food. That's why food safety and hygiene is paramount in the prevention of food-borne illness. 
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